Follow these steps for perfect results
apples
peeled, cored and sliced
all-purpose flour
white sugar
baking powder
salt
eggs
beaten
vegetable oil
ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
Place sliced apples in the prepared baking dish.
In a medium bowl, combine flour, sugar, baking powder, and salt.
Add eggs and oil to the flour mixture.
Mix until just combined.
Spread the mixture evenly over the apples in the baking dish.
Sprinkle the top with cinnamon.
Bake in preheated oven for 40 to 45 minutes.
Check if the topping is puffed and golden brown.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
Serve warm for best flavor.
Add a drizzle of caramel sauce before serving.
Everything you need to know before you start
10 minutes
Can be prepared a day in advance and baked before serving.
Serve in slices, dusted with powdered sugar.
Serve warm with a scoop of vanilla ice cream.
Sweet and bubbly wine complements the apple flavor.
Discover the story behind this recipe
Comfort food, often made during the fall apple harvest season.
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