Follow these steps for perfect results
egg white
confectioners' sugar
lemon juice
Beat egg white in a bowl using an electric mixer until foamy.
Add half of the confectioners' sugar and beat until just combined.
Beat in remaining confectioners' sugar and lemon juice until soft peaks form.
Continue beating until the icing holds an indentation when you 'cut' it with a knife.
Expert advice for the best results
For a thinner icing, add a few drops of water at a time.
Store in an airtight container to prevent hardening.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Pipe onto cookies or cakes and let set.
Use for decorating cookies, cakes, and gingerbread houses.
The sweetness complements the icing.
Discover the story behind this recipe
Commonly used in celebrations and holidays.
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