Follow these steps for perfect results
apples
sliced pared
flour
sifted
sugar
salt
egg
butter
melted
Preheat oven to 350°F (175°C).
Grease a baking dish.
Place sliced and pared apples in the prepared baking dish.
In a separate bowl, mix together flour, sugar, and salt.
Add the egg and mix with a fork until the mixture becomes crumbly.
Sprinkle the crumbly mixture evenly over the apples.
Pour melted butter evenly over the crumb topping.
Sprinkle with cinnamon-sugar (optional).
Bake in the preheated oven for 30 to 40 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving.
Expert advice for the best results
Add a scoop of vanilla ice cream for extra indulgence.
Use a variety of apple types for a more complex flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in a bowl or on a plate.
Serve with vanilla ice cream or whipped cream.
Sweet and bubbly
Discover the story behind this recipe
A classic American dessert.
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