Follow these steps for perfect results
apple juice
cinnamon sticks
broken up
sugar
water
corn syrup
lemon juice
Combine apple juice and cinnamon sticks in a large saucepan.
Simmer for 5 minutes.
Set aside to infuse.
Combine sugar and water in a medium saucepan.
Boil until the mixture reaches 260°F (127°C).
Add the apple juice mixture and corn syrup to the sugar syrup.
Boil for 5 minutes.
Remove the cinnamon sticks.
Stir in the lemon juice.
Ladle the hot syrup into hot jars, leaving 1/4" headspace.
Adjust caps.
Process in a boiling water canner for 10 minutes to ensure proper sealing.
Expert advice for the best results
Make sure to properly sterilize the jars and follow canning procedures to prevent spoilage.
Everything you need to know before you start
15 minutes
Can be made ahead and stored for several months.
Serve in a decorative jar or bottle.
Drizzle over pancakes, waffles, or French toast.
Use as a topping for ice cream or yogurt.
Stir into hot beverages like tea or coffee.
Enhances the apple flavor.
Discover the story behind this recipe
Associated with fall harvest and preserving seasonal fruits.
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