Place blanched almonds into a bowl and cover with water so that there is about an inch of water above the almonds.

Soak for 12 hours.

(To blanch, boil almonds in water for approximately 3 minutes.

Rinse under cold water and remove skins, if needed).

Add the almonds, lemon juice, and water to a food processor.

Process for about 2 minutes.

Add dill, thyme, and garlic.

Process until the mixture is semi-smooth, about 5-8 minutes.

If you want to use different herbs, go right ahead!

If after you process for the first 2 minutes and the mixture has a lot of excess liquid, strain through a cheese cloth or small strainer and then return the solid mixture to the food processor.

Continue with the steps as written.

Refrigerate and serve!