Follow these steps for perfect results
sausage kielbasa
sliced into 1/2-inch pieces
sauerkraut
rinsed and drained
apples
chopped
water
brown sugar
firmly packed
caraway seeds
Slice the sausage kielbasa into 1/2-inch pieces.
Rinse and drain the sauerkraut.
Chop the apples into bite-sized pieces.
In a large skillet, brown the sausage over low heat.
Add the sauerkraut, apples, water, brown sugar, and caraway seeds to the skillet.
Stir the mixture until the brown sugar dissolves completely.
Cover the skillet and simmer for 40 minutes, stirring occasionally.
Continue simmering until the apples are tender.
Expert advice for the best results
For a richer flavor, use smoked sausage.
Adjust the amount of brown sugar to your liking.
Serve with a dollop of sour cream or yogurt.
Everything you need to know before you start
Moderate
Can be made ahead and reheated.
Serve in a rustic bowl or platter.
Serve warm as a main course.
Serve with a side of bread or potatoes.
Complements the savory flavors.
Discover the story behind this recipe
Traditional comfort food
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