Follow these steps for perfect results
day-old bread
crusts removed
butter
softened
tart apples
grated
cinnamon
marzipan
grated
Preheat oven to 425F.
Place bread slices on a lightly greased baking sheet.
Grate apples (peel and all) using the coarse side of a grater.
Spread grated apples evenly on top of each bread slice.
Sprinkle cinnamon over the apples.
Grate marzipan over the apples.
Bake until marzipan turns a light golden color (approximately 10 minutes).
Expert advice for the best results
Use a high-quality marzipan for the best flavor.
Adjust the amount of cinnamon to your preference.
Serve warm for optimal enjoyment.
Everything you need to know before you start
5 minutes
Can prepare the apple mixture ahead of time.
Serve warm on a plate.
Serve with a dollop of whipped cream
Pair with a cup of coffee or tea
Dark roast
Discover the story behind this recipe
Traditional Swedish snack
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