Cook hash browns in vegetable oil in a large non-stick skillet according to package directions.

Season hash browns with salt to taste.

Break up and cook sausage in a medium skillet over medium heat until thoroughly cooked (5-7 minutes).

Drain excess fat from the cooked sausage.

Add beaten eggs to the skillet with the sausage.

Cook and stir until the eggs are set.

Spoon hash browns and sausage mixture down the center of each warmed flour tortilla, dividing equally.

Fold the sides of the tortilla over the filling.

Secure the folded burrito with picks or toothpicks.

Serve the burritos immediately with tomato salsa.