Follow these steps for perfect results
rum
creme de coconut
pineapple juice
soft vanilla ice cream
pineapple chunk
maraschino cherry
Place rum, creme de coconut, pineapple juice, and vanilla ice cream in a blender with crushed ice.
Blend until smooth.
Pour into a 13 oz glass.
Garnish with a pineapple chunk and a maraschino cherry.
Expert advice for the best results
Adjust the amount of ice to achieve desired thickness.
Use fresh pineapple for the best flavor.
For a stronger flavor, use dark rum.
Everything you need to know before you start
5 mins
Can be partially made ahead by pre-mixing ingredients (except ice) and storing in the refrigerator.
Serve in a hurricane glass with a pineapple wedge, cherry, and a mini paper umbrella.
Serve chilled.
Serve as a dessert cocktail.
Serve with appetizers or light snacks.
Like a Pinot Grigio.
Pairs well with the tropical flavors.
Discover the story behind this recipe
National drink of Puerto Rico.
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