Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
2 cup

cooked fresh shrimp

cooked

1 cup

mandarin oranges

1 cup

pineapple chunks

1 unit

sliced water chestnuts

sliced

4 cup

lettuce

bite size

1 cup

diced celery

diced

0.5 cup

sliced onions

sliced in rings

0.25 unit

green pepper

diced

0.25 cup

flaked coconut

flaked

1 cup

cashew nuts

Step 1
~2 min

Place lettuce in a large bowl.

Step 2
~2 min

Add cooked fresh shrimp to the bowl.

Step 3
~2 min

Add mandarin oranges to the bowl.

Step 4
~2 min

Add pineapple chunks to the bowl.

Step 5
~2 min

Add sliced water chestnuts to the bowl.

Step 6
~2 min

Add diced celery to the bowl.

Step 7
~2 min

Add sliced onions (in rings) to the bowl.

Step 8
~2 min

Add diced green pepper to the bowl.

Step 9
~2 min

Add flaked coconut to the bowl.

Step 10
~2 min

Add cashew nuts to the bowl.

Step 11
~2 min

Drain excess liquid from the fruits if necessary.

Step 12
~2 min

Gently toss all ingredients together to combine.

Pro Tips & Suggestions

Expert advice for the best results

Add a light vinaigrette dressing for extra flavor.

Chill the salad before serving for a refreshing experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a light lunch or side dish.

Pair with crusty bread.

Perfect Pairings

Food Pairings

Grilled chicken
Lemon vinaigrette

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular potluck dish.

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Picnics

Occasion Tags

Summer
Picnic
Potluck

Popularity Score

70/100

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