Follow these steps for perfect results
cooked fresh shrimp
cooked
mandarin oranges
pineapple chunks
sliced water chestnuts
sliced
lettuce
bite size
diced celery
diced
sliced onions
sliced in rings
green pepper
diced
flaked coconut
flaked
cashew nuts
Place lettuce in a large bowl.
Add cooked fresh shrimp to the bowl.
Add mandarin oranges to the bowl.
Add pineapple chunks to the bowl.
Add sliced water chestnuts to the bowl.
Add diced celery to the bowl.
Add sliced onions (in rings) to the bowl.
Add diced green pepper to the bowl.
Add flaked coconut to the bowl.
Add cashew nuts to the bowl.
Drain excess liquid from the fruits if necessary.
Gently toss all ingredients together to combine.
Expert advice for the best results
Add a light vinaigrette dressing for extra flavor.
Chill the salad before serving for a refreshing experience.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a chilled bowl or on a bed of lettuce.
Serve as a light lunch or side dish.
Pair with crusty bread.
The sweetness of the Riesling complements the fruit in the salad.
Discover the story behind this recipe
Popular potluck dish.
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