Follow these steps for perfect results
breadcrumbs
carrot
beans
green pepper
mixed mushrooms
garlic
cloves
chili powder
paprika
poultry seasoning
Preheat oven to 350 degrees Fahrenheit.
Combine carrot, beans, green pepper and mixed mushrooms in a blender.
Blend until the vegetables are smooth.
Add bread crumbs to the blended vegetables.
Gently stir to combine.
Form the mixture into small balls.
Place the meatballs on an ungreased baking sheet.
Bake for 15 minutes on one side.
Turn the meatballs over.
Bake for an additional 10 minutes on the other side.
Remove from the oven and let cool.
Serve immediately or freeze for later.
Expert advice for the best results
Add a tablespoon of tomato paste for extra flavor.
Use a food processor if you don't have a blender.
Serve with marinara sauce.
Everything you need to know before you start
10 minutes
Can be made ahead and refrigerated for up to 2 days.
Serve meatballs in a bowl with a side of pasta and marinara sauce. Garnish with fresh basil.
Serve with pasta.
Serve as an appetizer.
Serve in a sandwich.
Pairs well with the savory flavors.
Discover the story behind this recipe
Vegetarian adaptation of traditional meatball dishes.
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