Follow these steps for perfect results
olive oil
soy sauce
lemon pepper
garlic powder
Combine olive oil, soy sauce, lemon pepper, and garlic powder in a bowl.
Place steaks in a resealable bag or container.
Pour marinade over steaks, ensuring they are well coated.
Marinate in the refrigerator for at least 2 hours, or preferably overnight (approximately 12 hours).
Expert advice for the best results
For a deeper flavor, add a splash of Worcestershire sauce to the marinade.
Adjust the amount of lemon pepper to your liking.
Everything you need to know before you start
5 minutes
Marinade can be made several days in advance
Serve steak with a side of roasted vegetables and a sprinkle of fresh herbs.
Serve with mashed potatoes
Serve with grilled asparagus
Serve with a side salad
Pairs well with steak
Complements the savory flavors
Discover the story behind this recipe
Common American grilling marinade
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