Follow these steps for perfect results
potatoes
boiled, peeled & grated
salt
red chili powder
mango powder (amchoor powder)
green chilies
chopped
mint
chopped
coriander
chopped
egg
beaten
oil
for frying
Boil, peel, and grate the potatoes.
Place the grated potatoes in a large bowl.
Add salt, red chili powder, mango powder, chopped green chilies, chopped mint, and chopped coriander to the bowl.
Mix all ingredients thoroughly.
Take a small portion of the mixture in your hand.
Flatten the mixture into a disc shape.
Dip the potato disc in beaten egg.
Heat oil in a pan over medium-high heat.
Fry the kebabs in the hot oil until golden brown on both sides.
Serve hot with ketchup, chutney, or raita.
Expert advice for the best results
For crispier kebabs, shallow fry them on medium heat.
Adjust the amount of chili powder to your spice preference.
Ensure potatoes are cooled before grating to prevent them from becoming mushy.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and refrigerated before frying.
Garnish with fresh coriander leaves and a dollop of chutney.
Serve with mint chutney and yogurt.
Pair with a fresh salad.
Accompany with Indian bread like naan or roti.
Complements the spicy flavors.
Cools down the palate.
Discover the story behind this recipe
Popular street food and snack in India and Pakistan.
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