In a large bowl, combine whole wheat flour, oats, baking soda, and sea salt.

In a separate bowl, whisk together apple sauce, agave syrup, coconut oil, and vanilla extract until smooth.

Gently fold the wet ingredients into the dry ingredients using a silicone spatula until just combined.

Roll the dough into 10 to 16 balls, depending on the desired size.

Place the dough balls on a greased sheet pan.

Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until golden brown.