Follow these steps for perfect results
Watermelon
Cut into 1 inch chunks
Strawberries
Halved and Quartered
Kiwi Fruit
Peeled and Sliced
Nectarines
Pit Removed & Cut In Bite Sized Chunks
Green and/or Red Seedless Grapes
Washed
Maraschino Cherries
With 1/2 Liquid Retained
Cut the watermelon into 1-inch chunks.
Wash the strawberries and cut them in half, then in quarters.
Wash, peel, and slice the kiwi fruit.
Remove the pits from the nectarines and cut them into bite-sized pieces.
Wash the grapes thoroughly.
Combine all the cut fruit in a large salad bowl.
Toss gently to combine.
Add the maraschino cherries and their liquid.
Toss gently to blend everything thoroughly.
Chill for at least 1 hour to 1 hour and a half before serving.
Expert advice for the best results
Add a splash of citrus juice to prevent browning.
Use a melon baller for watermelon chunks.
Garnish with fresh mint.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance.
Serve chilled in a glass bowl or individual cups. Garnish with fresh mint.
Serve as a dessert
Serve as a side dish
Serve at a picnic or barbecue
Enhances the sweetness.
Discover the story behind this recipe
Common dish at picnics and barbecues.
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