Follow these steps for perfect results
butter
softened
sugar
flour
cocoa
powder
corn flakes
crushed
walnut halves
chocolate frosting
Cream together the butter and sugar until light and fluffy.
Sift the flour and cocoa powder into the creamed mixture.
Gently fold in the crushed corn flakes.
Drop by teaspoons onto a baking sheet lined with parchment paper.
Bake at 350°F (175°C) for 10 minutes.
Let cool completely on a wire rack.
Frost with chocolate frosting.
Top each biscuit with a walnut half.
Expert advice for the best results
For a richer chocolate flavor, use dark cocoa powder.
Ensure butter is softened before creaming with sugar.
Cool biscuits completely before frosting to prevent melting.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in an airtight container.
Arrange neatly on a plate or in a gift box.
Serve with a glass of milk or a cup of coffee.
Offer as part of a dessert platter.
Balances the sweetness.
Classic pairing
Discover the story behind this recipe
Popular biscuit often enjoyed during tea time or as a treat.
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