Follow these steps for perfect results
cabbage
shredded
potatoes
peeled and quartered
pork steak
cut into pieces
barley
salt
to taste
pepper
to taste
Combine pork steak, shredded cabbage, quartered potatoes, and barley in a large pot.
Add water to cover all ingredients.
Bring to a simmer.
Cook slowly over low heat for 2 hours, or until the meat and vegetables are very tender.
Once cooked, mash the ingredients together directly in the pot.
Mix thoroughly until well combined.
Season with salt and pepper to taste.
Serve hot.
Expert advice for the best results
Add other root vegetables, such as carrots or turnips.
Use smoked pork for a richer flavor.
Serve with a dollop of sour cream or applesauce.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a rustic bowl.
Serve hot as a main course.
Pair with crusty bread.
Complements the earthy flavors.
Discover the story behind this recipe
Traditional Dutch comfort food.
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