Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
0.5 cup

Lowfat soymilk

0.5 cup

Cranberry juice

1 tsp

Maple syrup

to taste

Step 1
~1 min

Prepare ingredients: soymilk, cranberry juice, and maple syrup.

Step 2
~1 min

Combine soymilk and cranberry juice in a glass.

Step 3
~1 min

Sweeten with maple syrup to taste.

Step 4
~1 min

Stir well.

Step 5
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lime for extra tang.

Chill the soymilk and cranberry juice before mixing.

Garnish with fresh cranberries.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended; best served immediately

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with breakfast.

Enjoy as a refreshing afternoon drink.

Pair with light snacks.

Perfect Pairings

Food Pairings

Toast with jam
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Modern healthy lifestyle

Style

Occasions & Celebrations

Festive Uses

Passover

Occasion Tags

Breakfast
Brunch
Passover

Popularity Score

65/100

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