Follow these steps for perfect results
basil dried
marjoram dried
oregano dried
coriander ground
thyme dried
rosemary leaves dried
savory dried
red pepper flakes hot
Combine all dried herbs and spices in a food processor or spice/coffee grinder.
Grind until a fine, even consistency is achieved.
Transfer the seasoning mix to an airtight container.
Store in a cool, dark place to preserve freshness.
Expert advice for the best results
For a milder flavor, reduce the amount of red pepper flakes.
Toasting the dried herbs before grinding can enhance their aroma.
Ensure herbs are completely dry before grinding to prevent clumping.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Sprinkle over dishes as a finishing touch.
Use in Italian-inspired dishes.
Add to olive oil for dipping bread.
Sprinkle on roasted vegetables.
Earthy and complements the herbs.
Light and refreshing.
Discover the story behind this recipe
Represents the traditional flavors of Italian cuisine.
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