Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
24
servings
2 tbsp

basil dried

2 tbsp

marjoram dried

2 tbsp

oregano dried

2 tbsp

coriander ground

2 tbsp

thyme dried

2 tbsp

rosemary leaves dried

2 tbsp

savory dried

1 tsp

red pepper flakes hot

Step 1
~2 min

Combine all dried herbs and spices in a food processor or spice/coffee grinder.

Step 2
~2 min

Grind until a fine, even consistency is achieved.

Step 3
~2 min

Transfer the seasoning mix to an airtight container.

Step 4
~2 min

Store in a cool, dark place to preserve freshness.

Pro Tips & Suggestions

Expert advice for the best results

For a milder flavor, reduce the amount of red pepper flakes.

Toasting the dried herbs before grinding can enhance their aroma.

Ensure herbs are completely dry before grinding to prevent clumping.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use in Italian-inspired dishes.

Add to olive oil for dipping bread.

Sprinkle on roasted vegetables.

Perfect Pairings

Food Pairings

Pasta dishes
Roasted vegetables
Grilled meats
Soups
Sauces

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Represents the traditional flavors of Italian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Meal prep
Party

Popularity Score

75/100

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