Follow these steps for perfect results
Heavy Cream
Chilled
Lemon Juice
Fresh
Powdered Sugar
Sifted
Combine heavy cream and lemon juice in a bowl.
Mix together with a spoon or spatula until thickened.
Add powdered sugar to taste and mix until desired sweetness is achieved.
Adjust the amount of lemon juice for desired thickness, using more for stiffer peaks.
If the mixture doesn't thicken, switch to a whisk and continue mixing.
Expert advice for the best results
Chill the heavy cream and bowl for best results.
Adjust the amount of powdered sugar to your preferred sweetness.
Everything you need to know before you start
5 mins
Can be made a few hours ahead
Spoon into a dessert bowl or dollop on top of desserts.
Serve with berries
Top pies or cakes
Use as a filling for pastries
Pairs well with the sweetness and tanginess
Discover the story behind this recipe
Common dessert topping worldwide
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