Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
3 lbs

boneless pork shoulder

2 tbsp

butter

4 cup

milk

2 unit

onions

peeled

1 unit

leek

white part only

4 unit

garlic cloves

peeled

0.25 tsp

ground nutmeg

0.5 tsp

salt

0.25 tsp

pepper

Step 1
~20 min

Preheat oven to 350°F (180°C) and place rack in the middle.

Step 2
~20 min

Brown pork roast in butter in a large oven-safe saucepan.

Step 3
~20 min

Season the pork with salt and pepper.

Step 4
~20 min

Add milk to the saucepan and bring to a boil.

Step 5
~20 min

Add onions, leek, garlic cloves, and nutmeg.

Step 6
~20 min

Cover the saucepan and transfer to the oven for 2.5 hours.

Step 7
~20 min

Uncover the saucepan and continue cooking until the sauce is reduced by almost half, about 1.5 hours. Turn the pork every 20 minutes.

Step 8
~20 min

Remove the meat from the saucepan and set aside.

Step 9
~20 min

Strain the braising liquid through a sieve.

Key Technique: Braising
Step 10
~20 min

Whisk the sauce and adjust seasoning.

Step 11
~20 min

Serve the pork on a large platter.

Step 12
~20 min

Serve with mashed sweet potatoes and a green vegetable.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use whole milk.

Be careful when handling the hot saucepan.

Serve with polenta for a heartier meal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with mashed sweet potatoes.

Serve with roasted green beans.

Perfect Pairings

Food Pairings

Mashed Sweet Potatoes
Roasted Green Beans
Polenta

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A rustic dish often served at family gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Family Dinner
Holiday Meal
Weekend Cooking

Popularity Score

65/100

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