Follow these steps for perfect results
Naan Bread
Marinara Sauce
Prepared
Feta Cheese
Crumbled
Fresh Arugula
Fresh Mozzarella
Sliced
Small Avocado
Sliced
Turn the broiler on high.
Place the naan bread in the oven, bottom facing up, to brown for about 1 minute, watching closely.
Remove from the oven.
Divide the marinara sauce evenly on top of each naan bread, spreading in a thin layer.
Top with crumbled feta cheese.
Add fresh arugula.
Place sliced fresh mozzarella on top.
Place pizzas under the broiler on a pizza stone.
Broil for 3-4 minutes until cheese is melted and lightly browned.
Remove from the oven.
Top with sliced avocado.
Serve immediately and enjoy.
Expert advice for the best results
For a crispier crust, preheat the pizza stone in the oven before broiling.
Add a drizzle of olive oil after broiling for extra flavor.
Everything you need to know before you start
5 minutes
Marinara sauce can be prepared in advance.
Serve on a wooden board or individual plates. Garnish with fresh basil.
Serve with a side salad.
Serve as an appetizer or light meal.
Pinot Noir or Beaujolais
Discover the story behind this recipe
Pizza is a globally popular dish.
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