Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
4 slice

Naan Bread

9 ounce

Marinara Sauce

Prepared

0.25 cup

Feta Cheese

Crumbled

1 cup

Fresh Arugula

6 ounce

Fresh Mozzarella

Sliced

1 unit

Small Avocado

Sliced

Step 1
~2 min

Turn the broiler on high.

Step 2
~2 min

Place the naan bread in the oven, bottom facing up, to brown for about 1 minute, watching closely.

Step 3
~2 min

Remove from the oven.

Step 4
~2 min

Divide the marinara sauce evenly on top of each naan bread, spreading in a thin layer.

Step 5
~2 min

Top with crumbled feta cheese.

Step 6
~2 min

Add fresh arugula.

Step 7
~2 min

Place sliced fresh mozzarella on top.

Step 8
~2 min

Place pizzas under the broiler on a pizza stone.

Step 9
~2 min

Broil for 3-4 minutes until cheese is melted and lightly browned.

Step 10
~2 min

Remove from the oven.

Step 11
~2 min

Top with sliced avocado.

Step 12
~2 min

Serve immediately and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier crust, preheat the pizza stone in the oven before broiling.

Add a drizzle of olive oil after broiling for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Marinara sauce can be prepared in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Serve as an appetizer or light meal.

Perfect Pairings

Food Pairings

Caprese Salad
Garlic Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global adaptation

Cultural Significance

Pizza is a globally popular dish.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Quick Lunch

Popularity Score

80/100

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