Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
16 ounce

Sour Cream

Light

1 unit

Ranch Dip Mix

2 unit

Jalapenos

Finely Diced

2 cloves

Garlic

Finely Minced

3 cup

Fresh Cilantro

Chopped

1 unit

Lime

Juiced

0.5 cup

Milk

Optional

Step 1
~2 min

In a bowl, combine the sour cream, ranch dip mix, diced jalapenos, minced garlic, chopped cilantro, and lime juice.

Step 2
~2 min

Mix all ingredients thoroughly.

Step 3
~2 min

If the dip is too thick, add milk gradually until you reach your desired consistency.

Step 4
~2 min

Refrigerate for at least 5 minutes to allow flavors to meld.

Step 5
~2 min

Serve chilled with tortilla chips.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of jalapenos to your desired spice level.

For a smoother dip, blend the ingredients in a food processor.

Let the dip sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, vegetables, or crackers.

Perfect Pairings

Food Pairings

Quesadillas
Tacos
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Texas

Cultural Significance

Popular Tex-Mex appetizer

Style

Occasions & Celebrations

Festive Uses

Game Day
Parties
Potlucks

Occasion Tags

Game Day
Party
Snack

Popularity Score

70/100

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