Follow these steps for perfect results
Sour Cream
Light
Ranch Dip Mix
Jalapenos
Finely Diced
Garlic
Finely Minced
Fresh Cilantro
Chopped
Lime
Juiced
Milk
Optional
In a bowl, combine the sour cream, ranch dip mix, diced jalapenos, minced garlic, chopped cilantro, and lime juice.
Mix all ingredients thoroughly.
If the dip is too thick, add milk gradually until you reach your desired consistency.
Refrigerate for at least 5 minutes to allow flavors to meld.
Serve chilled with tortilla chips.
Expert advice for the best results
Adjust the amount of jalapenos to your desired spice level.
For a smoother dip, blend the ingredients in a food processor.
Let the dip sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl garnished with a sprig of cilantro.
Serve with tortilla chips, vegetables, or crackers.
Pairs well with the spiciness of the dip.
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