Discover authentic Welsh Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A comforting and hearty Welsh stew featuring tender lamb, leeks, and root vegetables, topped with savory herb cobblers.
A traditional Welsh dish featuring lamb loin wrapped in shortcrust pastry with a savory laverbread stuffing.
A traditional Welsh dish featuring breast of veal stuffed with pork sausage, ground veal, and herbs, then rolled and slow-cooked with vegetables.
Grilled mackerel with fresh fennel and butter, a simple and flavorful dish from Wales.
A hearty and traditional Welsh broth featuring bacon, beef, and root vegetables.
Traditional Welsh meatballs made with pork, liver, and fatback, seasoned with herbs and baked until tender.
A traditional Welsh fish pie with potatoes, cod, and a hint of nutmeg.
A traditional Welsh honey-glazed lamb dish, roasted with apple cider, rosemary and ginger.
A traditional Welsh stew featuring bacon, root vegetables, and three unique sauces: mustard and egg, spiced tomato ketchup, and parsley-and-chive.
Ffagodau are traditional Welsh meatballs made with pork liver, pork butt, bacon, and herbs, wrapped in caul fat and baked in stock.
A traditional Welsh dish featuring lamb loin stuffed with a savory laverbread and breadcrumb mixture, encased in shortcrust pastry.
A hearty and comforting Welsh Lamb Casserole, slow-cooked to perfection with tender lamb, earthy mushrooms, and sweet leeks in a savory broth.
A traditional Welsh roasted leg of lamb with cider, rosemary, and honey.
A hearty and traditional Welsh broth with bacon and vegetables.
A traditional Welsh dish featuring rabbit and lentils, slow-cooked in a savory broth with bacon, herbs, and spices.
Traditional Welsh faggots made with lamb liver, onions, breadcrumbs, and sage, baked in a savory beef stock. A hearty and flavorful dish.
A hearty and traditional Welsh beef stew with root vegetables.
Traditional Welsh meatballs made with liver, pork, and seasonings, baked until tender.
A simple and flavorful grilled trout recipe with bacon, thyme, and lemon. Perfect for a quick and easy meal.
A savory seafood and cauliflower gratin with Welsh influences, featuring shrimp, Caerphilly cheese, and a creamy Bechamel sauce.