Discover authentic Tamil Nadu Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A refreshing and flavorful South Indian side dish made with grated radish in a spicy, tempered yogurt gravy. Perfect with rice or paratha.
A flavorful and simple South Indian Carrot Poriyal recipe, perfect as a side dish. This dish combines the sweetness of carrots with the aromatic spices typical of Tamil Nadu cuisine.
A flavorful and crispy okra stir-fry from Tamil Nadu, perfect as a side dish with rice and kuzhambu.
A spicy and flavorful potato fry from Tamil Nadu, featuring a blend of lentils and spices for a unique taste.
A flavorful and aromatic chutney from Tamil Nadu, featuring the unique taste of Karpooravalli (Indian Borage) leaves.
A flavorful and easy South Indian plantain mash (podimas) recipe. Perfect as a side dish or light meal.
A flavorful and comforting South Indian yam mash, perfect as a side dish or part of a complete meal. This Chenai Kizhangu Masiyal is made with elephant yam, peanuts, and a blend of spices.
A flavorful and simple cabbage and pea stir fry, prepared in the traditional Tamil Nadu style with mustard seeds, urad dal, and coconut.
A simple and flavorful South Indian stir-fry featuring carrots and broccoli, seasoned with aromatic spices and fresh coconut.
A refreshing South Indian yogurt-based side dish with sun-dried black nightshade berries and tempered spices.
A traditional Tamil Nadu dish featuring green beans and lentils, prepared in the Iyengar style with a unique steaming and crumbling technique.
A traditional Tamil Nadu dish featuring drumstick leaves (moringa) and lentils, steamed and then stir-fried with spices.
A flavorful and simple potato stir-fry from Tamil Nadu, featuring aromatic spices and roasted gram.
A refreshing South Indian yogurt-based dish with carrots and coconut, tempered with spices.
A traditional Tamil Nadu side dish made with tindora, coconut, and spices.
A flavorful Chettinad-style cauliflower fry with pepper and spices.
A traditional South Indian dish from Tamil Nadu, featuring beetroot and moong dal in a flavorful coconut-based gravy.
A flavorful and simple broccoli stir-fry from Tamil Nadu, India. This poriyal is a quick and easy way to enjoy broccoli with the aromatic spices of South India.
A refreshing and healthy raita from Tamil Nadu, featuring sprouted horse gram, yogurt, and vegetables. A flavorful side dish perfect with parathas.