Top Rajasthani Lunch/Dinner - Part 2

Discover authentic Rajasthani Lunch/Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.

Rajasthani
Lunch/Dinner
Rajasthani
Medium
C+

Besan Capsicum Ki Sabzi

4.1
(1529 reviews)

A flavorful Rajasthani dish made with gram flour and bell peppers, offering a unique and satisfying meal.

50 min
350 cal
Vegetarian
Gluten-Free (check besan purity)
75%
65
Rajasthani
Medium
C+

Rajasthani Gunde Ki Sabzi (Bird Lime Stir Fry)

4.4
(501 reviews)

A traditional Rajasthani side dish featuring gunde (bird lime) stir-fried with aromatic spices. This vegetarian recipe offers a unique blend of flavors and textures.

50 min
N/A cal
vegetarian
gluten-free
75%
65
Rajasthani
Medium
A

Sweet & Spicy Raw Papaya Moongphali Ki Sabzi

4.4
(316 reviews)

A Rajasthani side dish featuring raw papaya cooked with peanuts and a blend of sweet and spicy flavors.

40 min
250 cal
Vegetarian
Gluten-Free (check garam masala ingredients)
85%
65
Rajasthani
Hard
A-

Besan Gatta Curry

4.3
(1582 reviews)

A traditional Rajasthani curry featuring gram flour dumplings stuffed with khoya and nuts, simmered in a flavorful yogurt-based gravy.

60 min
450 cal
Vegetarian
Gluten-Free option
75%
65
Rajasthani
Medium
A-

Rajasthani Dana Methi & Papad Ka Saag

4.0
(454 reviews)

A traditional Rajasthani side dish featuring fenugreek seeds and papad cooked in a flavorful yogurt-based gravy.

25 min
250 cal
Vegetarian
Gluten-Free (if using gluten-free papad)
75%
60
Rajasthani
Medium
A-

Bottle Gourd and Lentil Dumpling Curry

4.4
(865 reviews)

A traditional Rajasthani dish made with bottle gourd (lauki) and badi (sun-dried lentil dumplings).

30 min
200 cal
vegetarian
gluten-free (check badi ingredients)
75%
60
Rajasthani
Easy
B+

Hara Chana Chutney

4.4
(1308 reviews)

A flavorful and refreshing chutney made from green chickpeas, perfect as a side dish with Indian meals.

15 min
75 cal
vegetarian
gluten-free
70%
65
Rajasthani
Medium
B+

Aam Ki Launji

4.5
(696 reviews)

A sweet and sour Rajasthani side dish made with raw mangoes, jaggery, and a blend of spices.

40 min
250 cal
Vegetarian
Gluten-Free
75%
65
1