Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
4
servings
0.33 cup

Methi Seeds (Fenugreek Seeds)

soaked, boiled

2 unit

Papad

fried, broken into pieces

1 cup

Curd (Dahi / Yogurt)

plain

1 pinch

Salt

to taste

1 tsp

Red Chilli powder

ground

1 tsp

Turmeric powder (Haldi)

ground

1 tsp

Cumin powder (Jeera)

roasted, ground

1 tbsp

Coriander Powder (Dhania)

ground

1 tbsp

Sunflower Oil

for frying

1 tsp

Kasuri Methi (Dried Fenugreek Leaves)

crushed

20 unit

Raisins

optional

0.5 tsp

Mustard seeds

whole

0.5 tsp

Cumin seeds (Jeera)

whole

1 pinch

Asafoetida (hing)

powdered

Step 1
~2 min

Wash and soak fenugreek seeds in water for 15 minutes.

Step 2
~2 min

Boil the soaked fenugreek seeds until they swell but don't burst.

Step 3
~2 min

Drain the water and set aside the boiled fenugreek seeds.

Step 4
~2 min

In a bowl, combine yogurt, red chili powder, salt, turmeric powder, and roasted cumin powder to make a paste.

Step 5
~2 min

Heat sunflower oil in a wok.

Step 6
~2 min

Break papads into pieces and fry them until crispy.

Step 7
~2 min

Remove the fried papad pieces and drain on a paper towel.

Step 8
~2 min

In the same wok, add mustard seeds, cumin seeds, and asafoetida to the hot oil and let them splutter.

Step 9
~2 min

Add the yogurt and spice paste to the wok and cook for 2-3 minutes until it thickens and comes together.

Step 10
~2 min

Add the boiled fenugreek seeds and mix well.

Step 11
~2 min

Add 1-1.5 cups of water and bring the mixture to a boil.

Step 12
~2 min

Add the fried papads and simmer for 2-3 minutes.

Step 13
~2 min

Add dried fenugreek leaves (kasuri methi) and raisins.

Step 14
~2 min

Cover and simmer for 1-2 minutes, then turn off the heat.

Step 15
~2 min

Note that the gravy will thicken as it cools, so adjust the water accordingly.

Step 16
~2 min

Serve hot with Bajri Ki Roti or Missi Roti and raita.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red chili powder to your spice preference.

Soaking the fenugreek seeds well is important to reduce bitterness.

Ensure the papads are crispy for a pleasant texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

The yogurt-spice paste can be prepared in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Bajri Ki Roti or Missi Roti.

Accompany with raita or chutney.

Perfect Pairings

Food Pairings

Bajri Ki Roti
Missi Roti
Raita
Chutney

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Rajasthan, India

Cultural Significance

Represents the resourceful use of readily available ingredients in the arid region of Rajasthan.

Style

Occasions & Celebrations

Occasion Tags

Dinner Party
Family Meal
Weekend Cooking

Popularity Score

60/100

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