Discover authentic Persian Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and aromatic Persian-inspired vegetarian rice dish with lentils, raisins, and a refreshing chopped salad.
A unique and flavorful lentil risotto recipe with a Persian-inspired twist, featuring saffron, turmeric, and raisins.
A flavorful dish featuring zucchini stuffed with aromatic Persian rice, pistachios, and dill.
A fragrant Persian shrimp dish with saffron, leeks, and fresh herbs.
A flavorful Persian stew featuring tender beef, celery, and aromatic spices.
A flavorful and aromatic Persian chicken stew with walnuts, raisins, and pomegranate juice, served with couscous.
A flavorful and aromatic Persian stew featuring kidney beans, fresh herbs, and tofu.
A flavorful Persian chicken dish featuring a tangy pomegranate-walnut sauce.
A rich and flavorful Persian dish featuring tender lamb shanks braised in a tart and sweet pomegranate quince sauce.
A flavorful rice dish with fennel, green garbanzo beans, and aromatic spices.
A flavorful Persian stew featuring chicken and chickpea dumplings simmered in a rich broth.
A flavorful dish featuring spicy chicken thighs served with fragrant Persian rice.
A flavorful Persian-inspired chicken dish featuring turmeric, sumac, and lime.
A flavorful Persian eggplant and beef stew served with basmati rice.
A flavorful Persian rice dish with ground beef, green beans, and a hint of spice.
A traditional Persian soup featuring pomegranate, lamb meatballs, and aromatic herbs.
A vegan twist on the classic Persian stew, Khoresh, featuring apples and seitan.
A flavorful Persian mushroom stew with chicken, onions, and a hint of saffron and lime.
Bahgali Polo is a flavorful Persian rice dish featuring lamb, lima beans, dill, and aromatic spices. It's a layered rice dish, known for its fluffy texture and savory taste.
Lubia Polow is a flavorful Persian rice dish with green beans, beef or chicken, tomatoes, and aromatic spices. This layered dish features a crispy rice crust (tah-dig) and is traditionally garnished with saffron rice.