Discover authentic Persian Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful Persian rice dish with a crispy potato crust.
A flavorful and aromatic Persian lamb stew with tender lamb, chickpeas, dried apricots, and a hint of saffron and honey.
A traditional Persian soup made with lamb or beef, dried fruits, and warming spices, offering a delightful sweet and sour flavor profile.
A rich and flavorful Persian stew made with chicken, walnuts, and pomegranate, simmered to perfection.
A flavorful Persian dish of fish stuffed with a mixture of walnuts, pomegranate, and herbs, then baked with a tangy pomegranate sauce.
A flavorful Persian stew with lamb or beef, eggplant, and split peas.
A hearty Persian stew with lamb, beans, lentils, and vegetables.
A flavorful Persian-inspired dish featuring ground lamb, almonds, and aromatic spices, served over fresh spinach leaves.
A flavorful Persian rice dish with chicken, onions, and aromatic spices.
Chicken breasts simmered in a flavorful tomato-based sauce with onions and Persian-inspired spices, served with nutty pilaf.
A flavorful Persian rice dish with green beans, meat, and aromatic spices.
A rich and flavorful lamb stew with prunes, saffron, and orange rind, traditionally served in a casserole.
A flavorful Persian eggplant stew with tender meat and aromatic spices.
A rich and flavorful pasta sauce with ground beef, tomatoes, and aromatic spices, reminiscent of Persian cuisine.
A festive Persian rice dish with candied orange peel, carrots, and chicken, perfect for special occasions.
A hearty and flavorful Persian stew with lamb, carrots, green beans, and potatoes in a spiced tomato base.
A flavorful and tender Persian chicken dish cooked low and slow with aromatic spices.
A traditional Persian dish featuring crispy rice and potatoes at the bottom of the pot.
A flavorful Persian beef stew with kidney beans, herbs, and a hint of lemon.
A flavorful and aromatic Persian dish featuring cabbage leaves stuffed with a mixture of ground beef, split peas, and herbs, simmered in a tangy lemon-infused broth.