Discover authentic Norwegian Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Norwegian dish featuring snow grouse breast cooked in a rich game stock with rowan jelly and cream, served with almond potatoes, braised red cabbage, and brussel sprouts with bacon.
Delicious and easy-to-make Norwegian chicken meatballs with a creamy gjetost cheese sauce. Serve over egg noodles or rice for a comforting and flavorful meal.
Classic Norwegian meatballs made with ground beef and veal, simmered in a creamy tomato soup.
Juicy Norwegian burgers topped with a creamy mushroom sauce, perfect for a hearty and comforting meal.
A classic Norwegian dish featuring roasted chicken with dill, leeks, and potatoes.
A hearty and flavorful Norwegian stew featuring sausage, root vegetables, and a savory broth.
A classic Norwegian baked halibut dish featuring a rich and creamy sherry sauce.
A traditional Norwegian dumpling made from potatoes, flour, and bacon, simmered until tender and served with bacon grease and crumbled bacon.
A hearty and traditional Norwegian beef stew with root vegetables.
Traditional Norwegian potato dumplings filled with ham.
A traditional Norwegian mutton and cabbage stew, slow-cooked with peppercorns for a comforting and flavorful dish.
Classic Norwegian meatballs, perfect with gravy.
A savory Norwegian meat pie with ground beef, bacon, cheese, and a creamy egg and milk base.
A hearty and traditional Norwegian stew with pork, veal, and vegetables.
A classic lamb roast, seasoned with herbs and roasted to perfection.
A hearty and traditional Norwegian dish featuring tender lamb and cabbage, simmered to perfection with simple seasonings.
A delicate Norwegian poached salmon recipe, enhanced with a rich anchovy butter.
A simple and hearty Norwegian stew featuring lamb and cabbage.
Classic Norwegian meatballs made with a blend of ground beef and pork, seasoned with traditional spices and simmered in gravy.
Traditional Norwegian potato dumplings with a savory pork filling, boiled in a rich beef broth.