Discover authentic North Indian Snack recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and refreshing North Indian snack featuring boiled peanuts in a spiced yogurt dressing. Perfect as an appetizer or light meal.
A rich and creamy North Indian milk-based dessert flavored with saffron, cardamom, and nuts. Traditionally served during winter evenings or at weddings.
Surati Jowar Vada is a savory snack made from jowar flour, gram flour, and spices, originating from North India. It's gluten-free and perfect for evening snacks.
A delicious and healthy North Indian snack made with broccoli, gram flour, and spices, pan-fried to a crispy perfection.
A flavorful and spicy North Indian snack featuring chickpeas, vegetables, and spices wrapped in a whole wheat paratha.
Delicious North Indian kulcha stuffed with a savory chicken and cheese filling, perfect as a side dish or snack.
A refreshing and savory North Indian drink made with roasted gram flour, herbs, and spices, perfect for hot summers.
A no-cook and oil-free North Indian lemon chutney, also known as Nimbu Chunda. Made with lemons, sugar, salt, and red chili powder, this chutney offers a tangy and spicy accompaniment to any meal.
A flavorful North Indian chutney combining the sweetness of figs with the earthy notes of beetroot, spiced with traditional Indian spices. Perfect as a side dish with paratha or other Indian breads.
A flavorful and spicy Chana Chaat Frankie, perfect for a quick snack or light meal. This North Indian delight combines the goodness of chickpeas with tangy spices, wrapped in a homemade paratha.
Crispy and savory Aloo Dal Pakoras, a North Indian snack made with potato and lentil fritters, perfect for tea time.
Crispy and flavorful mixed vegetable and corn pakoras cooked in a kuzhi paniyaram pan for a healthier snack option. Perfect with chutney and chai.
A delicious and easy-to-make North Indian snack made with green peas, potatoes, and paneer.
A quick and easy North Indian snack made with bhujia sev, chopped vegetables, and chutneys.
Spicy and tangy Pani Puri with a distinct asafoetida flavor, filled with potatoes and sprouts.
A delicious and easy-to-make gluten-free Indian sweet made with rajgira flour, jaggery, and ghee.
A traditional North Indian drink made with edible gum, jaggery, and almonds, offering a warm and comforting beverage.
Aloo Matar Pudina Tikki is a North Indian appetizer made with potatoes, green peas, and mint. These tikkis are a flavorful and healthy snack, perfect with chutney and ginger tea.
Crispy and savory spinach and moong dal fritters, perfect as a tea-time snack. A protein-rich vegetarian delight from North India.
A high-protein North Indian snack made with white chickpeas, fresh vegetables, and flavorful spices.