Top North Indian Lunch - Part 9

Discover authentic North Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.

North Indian
Lunch
North Indian
Easy
A-

Aloo Gajar Matar Ki Sabzi (Potato, Carrot, and Pea Vegetable)

4.4
(1396 reviews)

A simple and flavorful North Indian dry vegetable dish made with potatoes, carrots, and peas, cooked without onion and garlic, making it suitable for fasting.

30 min
200 cal
Vegetarian
Vegan
75%
60
North Indian
Medium
A

Green Moong Dal Makhani

4.3
(1687 reviews)

A creamy and protein-rich North Indian lentil dish made with green moong dal, simmered in a tomato-based gravy, and enriched with cream.

50 min
350 cal
Vegetarian
High Protein
75%
70
North Indian
Medium
A

Methi Kadhi

4.2
(67 reviews)

A flavorful North Indian dish featuring crispy methi (fenugreek leaves) pakoras (fritters) simmered in a tangy and creamy kadhi (yogurt-based gravy).

35 min
350 cal
Vegetarian
Gluten-Free option available
75%
65
North Indian
Medium
A-

Pickle Flavored Paneer Masala

4.3
(520 reviews)

Achari Paneer Masala is a flavorful North Indian dish featuring paneer (Indian cottage cheese) cooked in a tangy and spicy achari (pickle-flavored) masala gravy.

30 min
350 cal
Vegetarian
Gluten-Free (check asafoetida)
75%
70
North Indian
Medium
A-

Bharvan Baingan

4.0
(768 reviews)

A flavorful North Indian vegetarian dish featuring stuffed eggplant (baingan) and onions cooked with aromatic spices. Perfect for a weekday lunch or dinner served with phulkas and kadhi.

60 min
250 cal
Vegetarian
Gluten-Free (check asafoetida purity)
85%
65
North Indian
Medium
C+

Gawar Phali Methi Ki Sabzi (Cluster Beans and Fenugreek Stir-fry)

4.3
(1544 reviews)

A flavorful and healthy North Indian stir-fry made with cluster beans (gawar phali) and fenugreek leaves (methi). Diabetic-friendly and perfect for lunch.

35 min
N/A cal
Diabetic Friendly
Vegetarian
75%
65
North Indian
Medium
A

Methi Dal

4.3
(1748 reviews)

A healthy and diabetic-friendly North Indian lentil dish made with fenugreek leaves and yellow moong dal.

50 min
250 cal
Vegetarian
Diabetic-Friendly
70%
65
North Indian
Medium
A

Hariyali Gobi (Spinach Cauliflower Curry)

4.4
(1916 reviews)

A flavorful North Indian curry featuring cauliflower florets in a rich and vibrant spinach-based sauce. This dish is diabetic-friendly and perfect for a satisfying lunch or dinner.

45 min
250 cal
Vegetarian
Diabetic Friendly
70%
65
North Indian
Medium
A

Soya Keema

4.3
(85 reviews)

A flavorful and protein-rich North Indian dish made with soya chunks, peas, and a blend of aromatic spices.

25 min
350 cal
vegetarian
high-protein
85%
70
North Indian
Medium
A-

Bajra Kaddu Ki Roti

4.1
(1150 reviews)

A healthy and flavorful Indian flatbread made with pearl millet flour, whole wheat flour, and grated pumpkin, seasoned with ginger, green chilies, and aromatic spices.

40 min
200 cal
Vegetarian
No Onion No Garlic
75%
65
North Indian
Medium
A-

Kela Besani Sabzi

4.3
(420 reviews)

Kela Besani Sabzi is a North Indian dish made with raw bananas and gram flour in a spiced yogurt gravy. It's a no onion, no garlic dish perfect for lunch.

40 min
250 cal
Vegetarian
No Onion No Garlic (Sattvic)
75%
65
North Indian
Medium
A-

Palak Matar - Spinach and Green Peas Curry

4.3
(730 reviews)

A flavorful North Indian curry made with spinach and green peas, perfect for lunch or dinner.

50 min
250 cal
Vegetarian
Gluten-Free (check garam masala ingredients)
85%
75
North Indian
Medium
C+

Achari Aloo Parwal Sabzi

4.5
(1843 reviews)

A flavorful North Indian stir fry featuring potatoes and pointed gourd cooked in aromatic pickle spices.

50 min
N/A cal
Vegetarian
Gluten-Free (if spices are pure)
75%
60
North Indian
Medium
A-

Aloo Paneer Sabzi

4.5
(966 reviews)

A delicious and easy-to-make potato and paneer curry, perfect for fasting days as it's made without onion and garlic.

80 min
350 cal
Vegetarian
Gluten-Free (Check Spices)
75%
70
North Indian
Medium
A+

Vegetable and Paneer Skewers

4.1
(65 reviews)

Paneer Shashlik is a delicious North Indian vegetarian dish made with marinated paneer, bell peppers, onions, and tomatoes grilled on skewers. It's a flavorful and colorful dish perfect for lunch or dinner.

80 min
450 cal
Vegetarian
High Protein
75%
70
North Indian
Medium
C+

Spicy Dalia Pulao (Broken Wheat Pilaf)

4.0
(926 reviews)

A flavorful and nutritious North Indian dish made with broken wheat, vegetables, and aromatic spices. This Spicy Dalia Pulao, also known as Broken Wheat Pilaf, is a quick and easy meal, perfect for a healthy lunch or dinner.

50 min
N/A cal
Vegetarian
Gluten-Free Possible (with Quinoa Substitution)
85%
75
North Indian
Medium
A

Black Bean Flatbread

4.3
(1268 reviews)

A delicious and healthy North Indian stuffed flatbread made with whole wheat flour and filled with a flavorful black bean mixture. Perfect for a hearty lunch or dinner.

60 min
350 cal
Vegan
Vegetarian
75%
65
North Indian
Medium
A-

Matar Keema

4.4
(1801 reviews)

A flavorful North Indian dish made with peas, potatoes, and paneer.

65 min
350 cal
Vegetarian
Gluten-Free (ensure asafoetida is gluten-free)
75%
70
North Indian
Hard
A

Palak Paneer Kofta

4.2
(544 reviews)

A delicious North Indian curry featuring spinach and paneer koftas simmered in a creamy tomato-based sauce. Perfect for lunch or dinner.

100 min
450 cal
Vegetarian
High Protein
85%
75
North Indian
Hard
B+

Cauliflower Kofta

4.3
(1239 reviews)

A delicious North Indian dish featuring cauliflower fritters in a spicy gravy.

75 min
350 cal
Vegetarian
Gluten-Free (if gram flour is substituted)
70%
75
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