Discover authentic North East Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful rice pilaf from Mizoram, featuring Kashmiri red chillies, bay leaf, and paneer.
A simple and flavorful Manipuri dish made with mashed potatoes and dry red chilies.
A simple and flavorful Manipuri stir-fry featuring bitter gourd and potato, seasoned with aromatic spices.
A flavorful and aromatic vegetable pulao recipe from Manipur, North East India. This Chak Angouba features a medley of vegetables and spices, creating a comforting and wholesome dish.
A flavorful and aromatic rice pilaf inspired by the cuisine of Mizoram, featuring basmati rice, paneer, and the warmth of Kashmiri red chillies.
A traditional Manipuri dish featuring paneer and green beans simmered in a creamy milk-based gravy, flavored with aromatic spices.
A flavorful and nutritious Manipuri style Kala Chana (brown chickpeas) sabzi, perfect for a hearty lunch.