Discover authentic North East Indian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Delicious steamed chicken dumplings from North East India.
A delicious and authentic steamed chicken momo recipe from Sikkim, featuring a flavorful chicken filling and a tender dough.
A delicious and popular North East Indian street food featuring steamed vegetarian dumplings filled with cabbage, carrots, and onions.
A flavorful and simple Manipuri-style stir fry featuring bitter gourd and potato, seasoned with aromatic spices.
A simple and flavorful Manipuri dish featuring paneer and green beans simmered in a creamy milk gravy. Perfect for a quick and easy weeknight meal.
A hearty and nutritious finger millet porridge with vegetables from Arunachal Pradesh, perfect for a healthy breakfast or light meal.
A flavorful rice pilaf from Mizoram, featuring Kashmiri red chillies, bay leaf, and paneer.
A spicy and flavorful chicken stew from Mizoram, North East India, perfect for a comforting Sunday meal.
A flavorful and dry Manipuri style Kala Chana (brown chickpeas) sabzi. This dish is a simple yet delicious way to enjoy the earthy taste of chickpeas, enhanced with aromatic spices and fresh herbs.
A popular street food from North East India, these vegetarian momos are steamed dumplings filled with a delicious mix of vegetables.
A simple and flavorful Manipuri dish made with mashed potatoes and dry red chilies.
A quick and easy Tripura-style stir-fry featuring tofu and green beans with a hint of garlic and spice, perfect as a side dish.
A simple and flavorful Manipuri stir-fry featuring bitter gourd and potato, seasoned with aromatic spices.
A spicy and tangy tomato chutney from Tripura, perfect as a side dish.
A flavorful chicken dish from Meghalaya, featuring tender chicken cooked with black lentils in a rich, spiced gravy.
Delicious steamed chicken momos, a popular snack from Sikkim, North East India. Made with a flavorful chicken and vegetable filling encased in a soft wheat flour dough.
A flavorful Naga-style chicken dish cooked with bamboo shoots, cabbage, and aromatic spices. A traditional recipe from North East India.
A flavorful and aromatic vegetable pulao recipe from Manipur, North East India. This Chak Angouba features a medley of vegetables and spices, creating a comforting and wholesome dish.
A healthy and comforting finger millet porridge with vegetables, a traditional dish from Arunachal Pradesh, perfect for a gluten-free breakfast.
A flavorful mixed vegetable curry from North East India featuring Malabar spinach (Pui Shaag), pumpkin, radish, potato, and eggplant, seasoned with panch phoran masala and other aromatic spices.