Discover authentic Mangalorean Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Mangalorean chicken curry cooked in coconut milk with a rich blend of spices. Best served with Kori Rotti or Neer Dosa.
A flavorful Mangalorean lentil curry made with masoor dal, coconut, and a blend of spices, offering a tangy and savory taste.
A flavorful Mangalorean curry featuring broccoli, vegetables, and coconut.
A traditional Mangalorean chicken curry made with coconut milk and roasted spices, served with Kori Rotti or Neer Dosa.
A Mangalorean spice blend with garlic and chili, perfect for adding flavor to vegetable dishes.
A flavorful and tangy lentil curry from Mangalore, featuring masoor dal simmered in a coconut and tamarind-based gravy.
A traditional Mangalorean lentil curry made with masoor dal, coconut, and tamarind, offering a tangy and flavorful vegetarian dish.
A flavorful Mangalorean side dish featuring broccoli, bell peppers, and a rich coconut curry base.
A Mangalorean delicacy featuring mutton roasted in ghee with a rich blend of spices.
A traditional Mangalorean curry made with sprouted green moong dal, coconut, and a blend of roasted spices. This dish is high in protein and packed with flavor.