Discover authentic Lucknowi Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
Slow-cooked mutton curry from Lucknow, India, prepared using the Dum Pukht technique.
A delectable Lucknowi dish featuring broccoli and paneer koftas simmered in a rich tomato and hung curd gravy.
Dhungare Baingan is a Lucknowi style smoked eggplant dish with yogurt and spices. It's a flavorful and easy-to-make side dish that goes well with Sabz Pulav, Garlic Naan, and Punjabi Dal Tadka.
Dhungare Baingan is a Lucknowi side dish featuring smoked eggplant mashed and mixed with yogurt, spices, and onions, then infused with a second smoke for a unique flavor.
A delicious Lucknowi side dish featuring broccoli and paneer koftas in a rich, creamy tomato-based gravy. This recipe is suitable for those following a Sattvic (No Onion No Garlic) diet.