Discover authentic Lucknowi flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Jimikand ke Kebab is a delicious Lucknowi appetizer made from elephant yam, spices, and herbs. These kebabs are pan-fried until golden brown and crispy, offering a unique blend of flavors and textures.
Slow-cooked mutton curry from Lucknow, India, prepared using the Dum Pukht technique.
Peshawari Chole is a flavorful chickpea dish from Lucknowi cuisine, simmered in a rich tomato-based masala with aromatic spices. Serve hot with Bhatura or Naan for a delicious and satisfying meal.
A delectable Lucknowi chicken kebab, known for its melt-in-your-mouth texture and aromatic spices.
A melt-in-your-mouth Lucknowi kebab made with minced chicken and aromatic spices.
A slow-cooked, flavorful mutton curry from Lucknow, India, traditionally prepared using the 'Dum Pukht' cooking method for maximum flavor infusion.
A delectable Lucknowi dish featuring broccoli and paneer koftas simmered in a rich tomato and hung curd gravy.
Dhungare Baingan is a Lucknowi style smoked eggplant dish with yogurt and spices. It's a flavorful and easy-to-make side dish that goes well with Sabz Pulav, Garlic Naan, and Punjabi Dal Tadka.
Dhungare Baingan is a Lucknowi-style smoked eggplant dish with yogurt, spices, and a unique smoky flavor infused using a coal smoking technique.
Gular Ki Sabzi is a Lucknowi dish featuring cluster figs shallow-fried with a flavorful spice paste. It's a versatile dish that can be enjoyed as a snack or as a side with rice or roti.
Delicious and healthy Lucknowi kebabs made with green lentils and peas, perfect as a starter or snack.
A rich and flavorful flatbread from Lucknow, India, infused with saffron, cardamom, and rose water.
Gola Kebab is a Lucknowi delicacy featuring tender, spiced mutton meatballs shallow-fried to golden perfection. Serve as an appetizer with chutney.
Dhungare Baingan is a Lucknowi side dish featuring smoked eggplant mashed and mixed with yogurt, spices, and onions, then infused with a second smoke for a unique flavor.
Nawabi Tawa Paratha is a rich, layered flatbread from Lucknow, India, infused with saffron, rose water, and cardamom, cooked on a griddle until golden brown.
Jimikand ke Kebab is a Lucknowi appetizer made from mashed yam, spices, and herbs, pan-fried to perfection. A vegetarian delight!
Gola Kebab is a delicious Lucknowi appetizer featuring tender, spiced mutton meatballs. This recipe provides a simple method to create these flavorful kebabs at home.
A flavorful Lucknowi side dish featuring cluster figs (gular) shallow-fried with aromatic spices.
A delicious and protein-rich vegetarian kebab made with green lentils and peas, originating from Lucknowi cuisine.
A delicious Lucknowi side dish featuring broccoli and paneer koftas in a rich, creamy tomato-based gravy. This recipe is suitable for those following a Sattvic (No Onion No Garlic) diet.