Discover authentic Jewish Appetizer recipes. Perfect for any occasion, from everyday meals to special celebrations.
A Passover-friendly version of gefilte fish made with tuna instead of traditional fish.
Quick and flavorful pan-roasted chicken livers with thyme and schmaltz, perfect as an appetizer or snack.
Kreplach are small dumplings filled with various savory fillings such as chicken, beef, or cheese. They are traditionally served in chicken soup or as a side dish.
These Passover Fish Cakes are a delicious and easy way to enjoy whitefish during Passover. Flaked whitefish is combined with matzo meal, mayonnaise, and seasonings, then formed into small cakes and pan-fried until golden brown. Served with a refreshing sour cream sauce, they're perfect as an appetizer or light meal.
A classic Jewish appetizer, perfect for serving with toast points or crackers.
A classic Jewish appetizer made with chicken livers, onions, and eggs, seasoned with herbs and spices.
Mini veggie latkes topped with smoked salmon and tzatziki, perfect for a light meal or appetizer.
A layered terrine of gefilte fish, carrots, and asparagus, baked and chilled.
A pareve gefilte fish terrine featuring Alaskan halibut and salmon, perfect as an appetizer.
A unique twist on traditional gefilte fish, using red snapper and a hint of jalapeño for a flavorful and slightly spicy dish.
A classic Jewish dish of poached fish patties, updated by Wolfgang Puck. Served chilled with horseradish.
Gefilte fish is a traditional Jewish dish made from ground fish, typically pike, whitefish, or carp, and onions, seasoned and simmered in a flavorful broth. Served chilled, it's a classic appetizer often enjoyed during holidays.
Classic Carciofi alla Giudia, crispy and flavorful fried artichokes.
Sweet and savory latkes made with sweet potato, Yukon gold potato, and smoked salmon. A delicious twist on a classic Hanukkah dish.
A delicious and savory latke recipe featuring a medley of zucchini, potatoes, and carrots.
A classic Jewish appetizer, chopped chicken liver is a savory and rich spread made with chicken livers, onions, and eggs.
A rich and flavorful chicken liver pate made with schmaltz, onions, and pickled carrots, perfect for serving with challah toasts.
A fresh and vibrant twist on traditional Charoset, featuring California flavors like avocado and almonds.
Quick and easy matzoh appetizers with cheese, horseradish, and kielbasa.
Classic Roman Jewish artichoke dish, deep-fried to crispy perfection.