Cook chicken livers and fat in a microwave-safe dish until done, about 5 minutes.

Remove livers with a slotted spoon.

Add diced onions to the same dish and microwave until cooked, about 3 minutes.

Hard boil eggs in a saucepan until done.

Add livers, fat, and onions to a food processor.

Pulse until all ingredients are chopped fine.

Mash hard-boiled eggs.

Add salt, pepper, onion powder, and garlic powder to the mashed eggs.

Add liver mixture to the egg mixture.

Serve chopped liver on greens, surrounded by tomatoes and lettuce.

Serve with toast points or crackers.