Top Japanese Lunch, Dinner - Part 4

Discover authentic Japanese Lunch, Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.

Japanese
Lunch, Dinner
Japanese
Medium
A-

Makizushi

4.4
(1463 reviews)

A classic Japanese dish of hand-rolled sushi, perfect for customizing with your favorite fillings.

45 min
300 cal
Gluten-Free (depending on fillings)
60%
75
Japanese
Medium
A-

Customize Your Okonomiyaki: Endless Flavor Combinations

4.3
(1674 reviews)

A savory Japanese pancake containing a variety of ingredients.

30 min
400 cal
Adaptable
Comfort Food
70%
75
Japanese
Medium
A-

Hot and Smoky Salmon Sushi

4.0
(1285 reviews)

A flavorful twist on classic sushi, featuring smoked salmon, creamy avocado, and a spicy scallion mayo.

60 min
450 cal
Gluten-Free (if using gluten-free soy sauce)
Dairy-Free (without mayonnaise)
60%
75
Japanese
Medium
A

Yakisoba (Fried Noodles)

4.5
(1819 reviews)

Yakisoba is a classic Japanese stir-fried noodle dish with savory sauce, vegetables, and your choice of protein. This recipe offers a quick and easy way to enjoy this delicious meal at home.

25 min
600 cal
pescatarian
65%
70
Japanese
Easy
A

Oyakodon (Japanese Chicken & Egg Rice Bowl)

4.4
(494 reviews)

A classic Japanese comfort food featuring tender chicken and savory egg simmered in a sweet and savory dashi broth, served over a bed of fluffy rice.

20 min
450 cal
Gluten-Conscious
70%
75
Japanese
Medium
A

Kaki-Age Soba

4.4
(283 reviews)

A flavorful Japanese noodle soup featuring crispy kaki-age tempura.

30 min
450 cal
Pescatarian
60%
70
Japanese
Medium
A+

Ramen Soup

4.3
(1149 reviews)

A flavorful and comforting bowl of miso ramen with rich broth, tender pork, and vibrant toppings.

50 min
600 cal
Contains Pork
Not Vegetarian
75%
85
Japanese
Medium
A

Chicken Ramen

4.1
(1684 reviews)

A comforting and flavorful chicken ramen soup with a rich broth, tender chicken, and vibrant vegetables.

45 min
450 cal
Pescatarian (if using vegetable stock)
70%
75
Japanese
Medium
A-

Spicy Tuna Salad Sushi Roll

4.1
(63 reviews)

A delicious and easy-to-make spicy tuna salad sushi roll, perfect for a quick lunch or dinner.

45 min
450 cal
Gluten-Free (if using gluten-free mayonnaise)
Pescatarian
70%
75
Japanese
Medium
A+

Okonomiyaki-Meat And Vegetable Griddle Cakes

4.1
(1833 reviews)

Savory Japanese pancakes with meat, vegetables, and a delicious sauce.

20 min
400 cal
Gluten-Aware
60%
75
Japanese
Medium
A-

California and Maki Rolls (Japanese Sushi)

4.2
(793 reviews)

A guide to making California and Maki sushi rolls at home.

60 min
350 cal
Gluten-Free (check soy sauce)
Dairy-Free
60%
75
Japanese
Medium
C+

Maki Sushi

4.4
(897 reviews)

Homemade sushi rolls with various filling options.

45 min
300 cal
Gluten-Free (depending on filling)
Dairy-Free
60%
75
Japanese
Medium
A-

Oyakodon - Chicken And Egg Rice Bowl

4.1
(696 reviews)

A classic Japanese rice bowl dish featuring tender chicken and a savory egg mixture served over rice.

30 min
600 cal
Gluten-Free
75%
70
Japanese
Medium
C+

Teriyaki Grilled Tofu

4.0
(584 reviews)

Grilled tofu marinated in teriyaki sauce with honey, ginger, and garlic for a flavorful and easy vegetarian meal.

45 min
250 cal
Vegetarian
Gluten-Free (check teriyaki sauce)
85%
75
Japanese
Medium
B+

Chicken Cutlet

4.1
(1380 reviews)

Crispy and flavorful Japanese-style fried chicken cutlets.

30 min
400 cal
Not Dairy-Free
Not Gluten-Free
75%
70
Japanese
Medium
A+

Sushi Party

4.3
(1402 reviews)

A fun and interactive way to enjoy a variety of sushi rolls with different fillings.

70 min
550 cal
Gluten-Free (check soy sauce)
Pescatarian
60%
75
Japanese
Medium
A+

Professional-Tasting 'Tonjiru' Pork Miso Soup

4.1
(392 reviews)

A flavorful and hearty Japanese pork miso soup with a variety of vegetables.

45 min
350 cal
Gluten-free adaptable
65%
75
Japanese
Medium
A-

Crunchy Chicken Karaage

4.4
(629 reviews)

Crispy and juicy Japanese fried chicken, marinated in soy sauce, sake, ginger, and garlic, then coated in katakuriko for an extra crunchy texture.

45 min
450 cal
Gluten-Free (use gluten-free soy sauce)
Dairy-Free
75%
85
Japanese
Medium
C+

Our Family's Chicken with Nanban Sauce

4.2
(868 reviews)

A family-favorite recipe for tender, bite-sized chicken coated in a sweet and tangy Nanban sauce, perfect for rice bowls, bento boxes, or sandwiches.

30 min
350 cal
Gluten-Free (with gluten-free soy sauce)
Dairy-Free (if mayonnaise is dairy-free)
75%
70
Japanese
Medium
B+

California Vegetarian Sushi

4.0
(916 reviews)

A delicious and healthy vegetarian sushi featuring California roll ingredients.

60 min
350 cal
Vegetarian
Gluten-Free (check soy sauce)
60%
70
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