Prepare three separate dishes or bowls.

In the first bowl, combine flour, garlic salt, salt, and pepper.

In the second dish, scramble the eggs and add water to create an egg wash.

Place the Panko bread crumbs in the third dish.

Heat cooking oil in a frying pan over medium-high heat.

Cut the chicken into long strips to reduce cooking time.

Dip each chicken strip into the egg wash, ensuring it is fully coated.

Dredge the chicken in the flour mixture, coating all sides.

Dip the floured chicken back into the egg wash.

Coat the chicken completely with the Panko bread crumbs.

Deep fry the breaded chicken until golden brown and cooked through.

Serve immediately with white rice, macaroni salad, and Tonkatsu sauce.