Discover authentic Indian Main Course recipes. Perfect for any occasion, from everyday meals to special celebrations.
A simple recipe for making paneer cheese at home, perfect for adding to curries and other Indian dishes.
A classic Indian dish of potatoes, cauliflower, and peas cooked with aromatic spices.
Makki Di Roti is a traditional Indian flatbread made from maize flour, often served with sarson ka saag.
Kathal ki Kurchan is a flavorful Indian dish made with jackfruit, spices, and a tangy tamarind sauce. It's a delightful blend of sweet, sour, and spicy flavors.
A unique and flavorful dish featuring avocados filled with a savory curry mix, served on a bed of rice with an array of condiments.
A simple and staple Indian flatbread made from whole wheat flour, water, and cooked on a Tawa.
A flavorful and aromatic Mixed Vegetable Pulad, featuring rice, carrots, peas, and potatoes cooked with fragrant spices. A complete and satisfying meal.
A traditional Rajasthani dish featuring sangar, a desert bean, cooked in a spicy and tangy curd-based gravy.
A simple and flavorful Indian dish made with lentils, rice, and spices.
A classic Indian dish featuring potatoes and spinach cooked with aromatic spices. Serve with naan, parathas, or rice.
A flavorful Indian dish featuring okra (bhindi) cooked with onions, spices, and topped with fried eggs.
A hearty and nutritious Indian dish featuring spinach and moong dal (split yellow lentils).
A simple and rustic Indian flatbread made from cornflour and whole wheat flour, perfect with Sarson Ka Saag.
A flavorful and spicy potato dish popular in Indian cuisine, featuring potatoes simmered in a rich, creamy, and spiced gravy.
A simple and flavorful Indian dish featuring bottle gourd cooked in a creamy milk-based gravy.
A flavorful Indian cheese dish with lemon and coriander.
A flavorful and comforting Indian dish featuring potatoes and peas in a spiced tomato-based gravy.
A simple and flavorful lentil and rice dish, similar to Kedgeree, cooked in the microwave for convenience.
Baingan Ka Salan is a flavorful Indian curry featuring brinjals (eggplants) cooked in a tangy and spicy gravy.
A flavorful and vibrant brown rice dish with a zesty lemon twist, enhanced by aromatic spices and crunchy peanuts.