In a mixing bowl, combine maize flour, plain flour, oil, and salt.

Gradually add water while kneading to form a soft, pliable dough.

Ensure the dough is smooth and soft.

Take a small portion of the dough.

Shape it into a ball.

Flatten the ball with your palm to create a thin roti.

Use dry plain flour to prevent sticking.

Alternatively, roll the roti with a rolling pin.

Dust frequently with flour and lift and turn to avoid sticking during rolling.

Place the roti on a hot, heavy iron or earthen griddle.

Roast until crisp and golden brown on both sides.

Repeat the process for all remaining rotis.

Cover the cooked rotis with napkins to keep them warm.

Drizzle with ghee or butter if desired.

Serve hot with sarson ka saag, onion slices, and lime.