Discover authentic Goan Snack recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Goan sweet treat made from crispy wheat rotis crushed and mixed with a flavorful jaggery syrup. Enjoy this crunchy delight as an evening snack or a festive treat.
A delicious and savory Goan-style potato chop filled with a spiced soya mince. Perfect as a snack or side dish.
A spicy and crispy pan-fried raw banana snack from Goa, perfect as a tea-time treat or appetizer.
Goan Style Sando is a steamed rice cake filled with sweet coconut. A traditional Goan delicacy.
A Goan recipe featuring snake gourd stuffed with a flavorful sweet potato mixture, shallow-fried to golden perfection. A delicious and healthy snack or side dish.
A traditional Goan sweet made with jaggery, coconut, and sesame seeds, perfect for special occasions.
A homemade whole wheat pav recipe, also known as Ladi Pav, perfect for enjoying with Goan dishes like Patoli Bhaji or Pav Bhaji.
A traditional Goan sweet snack made from wheat flour, coconut milk, and semolina, shaped into curls and glazed with honey.
Kul-Kuls are a traditional Goan sweet snack, often made during Christmas. They are crispy, spiral-shaped cookies made from flour, sugar, and butter, then deep-fried until golden brown.
Sanna are steamed, fluffy rice cakes from Goa, India, typically made with rice, coconut, sugar, and toddy (palm wine). They're a delicious snack or side dish, especially enjoyed with sorpotel.
Spicy and crispy pan-fried raw banana slices, a popular Goan snack.
A quick and easy Goan snack or breakfast recipe made with flattened rice (poha), hung curd, sugar, and cardamom.
A traditional Goan snack of honey-glazed wheat curls, perfect for parties or after-school treats.
A traditional Goan sweet snack made from fried wheat flour rotis crushed and mixed with jaggery syrup.
A delicious Goan snack featuring snake gourd stuffed with a flavorful sweet potato mixture.
Kulkuls are a traditional Goan sweet treat, often made during Christmas. These curly, fried dough pastries are coated in a sugary glaze, creating a delightful crispy and sweet snack.