Discover authentic Goan Lunch/Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful Goan vegetarian curry featuring mushrooms cooked in a rich and aromatic spice blend with coconut and tamarind.
A flavorful and easy-to-make Goan clam dish, perfect as a side dish with rice and fish curry.
A spicy and tangy Goan prawn curry made with a vindaloo paste of chillies, spices, and vinegar.
A quick and easy Goan-style cabbage stir-fry (Foogath) with coconut, spices, and a hint of sweetness.
A flavorful Goan side dish made with moringa leaves and jackfruit seeds, stir-fried with coconut and spices.
Karatyacho Fodi is a Goan-style side dish featuring pan-fried bitter gourd slices coated in a spiced semolina mixture. This recipe offers a unique way to enjoy the often-avoided bitter gourd, transforming it into a crispy and flavorful accompaniment to any Indian meal.