Discover authentic Goan Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A spicy and tangy Goan Chicken Vindaloo recipe, perfect for a flavorful weekend meal.
A spicy and tangy Goan fish curry made with kingfish, onions, tomatoes, and a blend of aromatic spices cooked in coconut milk.
A spicy and tangy Goan chicken curry, marinated in a flavorful blend of vinegar, chilies, and spices.
A spicy and tangy Goan chicken curry with a blend of aromatic spices and vinegar.
A flavorful and aromatic Goan fish stew with sole fillets, coconut milk, and a blend of spices.
A flavorful and tender pulled pork recipe with Goan-inspired spices, slow-roasted to perfection or pressure-cooked for a quick meal.
A flavorful Goan-inspired curry featuring cauliflower and shrimp in a creamy coconut milk base.
A flavorful Goan masala paste perfect for stuffing fish or chicken.
A spicy and tangy Goan potato curry.
A flavorful Goan chicken dish marinated in a spicy Recheado masala and cooked to perfection.
A flavorful Goan Egg Drop Curry, featuring eggs poached in a spicy and tangy coconut-based gravy. Serve hot with Lachha Paratha and Kachumbar Salad for a complete meal.
Spicy Goan potato curry made with a flavorful vindaloo paste.
A flavorful Goan chicken dish marinated in a vibrant spice paste and cooked to perfection.
A flavorful Goan chicken stew with a tangy tamarind base, vegetables, and a blend of aromatic spices.
A spicy and tangy Goan prawn dish cooked with a blend of roasted spices and vinegar, perfect with roti or rice.
A flavorful and aromatic Goan Mushroom Xacuti recipe, perfect with roti, naan, or bread. This dish features mushrooms cooked in a rich coconut-based gravy with a blend of Goan spices.
A traditional Goan bread made with wheat and all-purpose flour, offering a slightly sweet and chewy texture.
A savory Goan-style prawn pie with a flaky crust and flavorful prawn filling.
A spicy and flavorful Goan chicken curry made with red chilies, vinegar, and a blend of aromatic spices.
A flavorful Goan-style prawn curry made with coconut milk and a blend of spices. Quick and easy to prepare, perfect with rice or parotta.