Discover authentic French Brunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A decadent and rich French toast featuring foie gras, wild mushrooms, and asparagus.
A classic savory tart with a rich custard filling and smoky bacon.
A savory quiche featuring ham, leeks, and Gruyere cheese in a flaky crust.
An elegant and effortless brunch option featuring flaky croissants filled with smoked salmon and cream cheese, perfect for a special occasion.
A classic and savory quiche Lorraine with a rich custard filling, Gruyere cheese, and crispy bacon.
A classic French quiche featuring a savory custard filling with bacon, cheese, and onion.
A savory quiche featuring sweet caramelized onions and creamy Gorgonzola cheese in a flaky tart crust.
A savory chicken quiche with Swiss cheese and broccoli.
A rich and savory quiche featuring the distinct flavors of Gorgonzola or Roquefort cheese, complemented by cream cheese, heavy cream, and a hint of spice.
A classic savory custard tart with bacon, cheese, and onion in a flaky pie shell.
A classic Quiche Lorraine recipe with bacon, swiss cheese, and a creamy egg custard filling.
Delicious and easy mini quiches perfect for brunch or appetizers.
A classic French tart with a savory custard filling of bacon, eggs, and cream.
A decadent French-inspired sandwich with caramelized onions, ham, Gruyere, and a fried egg, served with a fresh salad.
A classic and elegant cheese souffle recipe, perfect for a brunch or light dinner. The Gruyere cheese provides a rich, nutty flavor and the chives add a touch of freshness.
A rich and savory quiche featuring creamy brie cheese, ham, and a hint of nutmeg.
A classic brunch dish consisting of poached eggs, ham, and hollandaise sauce, served on toasted bread with tomatoes.
A savory bacon quiche featuring shallots, Gorgonzola cheese, and a flaky pate brisee crust.
A sophisticated dish combining the richness of smoked salmon, the creaminess of spinach, and the delicate texture of a poached egg.
A decadent dish featuring poached eggs nestled in tender artichoke bottoms, drizzled with a luxurious white truffle cream sauce and savory mushrooms.