Discover authentic French Brunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A classic French quiche with bacon, Swiss cheese, and a creamy egg custard.
A classic Quiche Lorraine recipe with bacon, Swiss cheese, and a creamy custard filling.
A classic savory French tart made with eggs, cream, bacon, and cheese in a pastry crust.
A savory baked dish made with eggs, cream, cheese, and a variety of fillings in a flaky pie crust.
A classic French savory tart with a rich custard filling of eggs, cream, ham, and Gruyere cheese.
A savory quiche featuring smoked salmon, fontina cheese, and a unique crispy potato crust.
A rich and savory mushroom quiche recipe from Thomas Keller, featuring a buttery pastry shell and a creamy custard filling.
A classic French hot sandwich made with ham and cheese, topped with a fried egg.
A classic French savory tart with a rich custard filling, bacon, and cheese.
A savory quiche featuring ripe tomatoes, smoky bacon, sweet caramelized onions, and nutty Gruyere cheese in a flaky pie crust.
A savory quiche featuring zucchini, bacon, and Gruyère cheese in a flaky pie crust.
A savory quiche featuring smoked salmon, Emmenthaler cheese, and a creamy egg custard baked in a flaky pie crust.
A savory deep-dish quiche featuring leeks, bacon, and Gruyere cheese in a creamy custard filling.
A savory quiche featuring smoked salmon, kale, and basil in a homemade sesame seed crust.
A delightful combination of earthy mushrooms, creamy goat cheese, and delicate crepes, topped with a fried egg for a savory brunch or light dinner.
A savory buckwheat crêpe cake layered with cream cheese, smoked salmon, dill, shallots, and arugula.
A classic French savory tart with a rich custard filling, bacon, and optional tomatoes in a buttery pastry crust.
Savory and elegant tarts featuring flaky puff pastry, earthy mushrooms, nutty Gruyere cheese, fresh mixed greens, and perfectly poached eggs. A delightful brunch or light meal.
A savory smoked salmon quiche with wild rice and Monterey Jack cheese.
A rich, cake-like brioche made with a high proportion of egg yolks for a soft, long-lasting texture.