Discover authentic French Brunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A classic savory tart filled with a rich custard, bacon, and Swiss cheese.
A classic French savory tart with a rich custard filling, bacon, and cheese.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A classic savory quiche with bacon, Swiss cheese, and a creamy custard filling.
A classic Quiche Lorraine recipe with a flaky pastry crust, savory bacon, and rich custard filling.
A classic French tart filled with bacon, onions, ham, Swiss cheese, and a creamy egg custard.
A classic savory quiche featuring bacon, Swiss cheese, and a creamy custard filling in a flaky pastry crust.
A savory salmon quiche with a flaky pastry crust, creamy filling, and flavorful salmon and Swiss cheese.
A savory quiche featuring roasted tomatoes and fresh asparagus, perfect for breakfast, brunch, or a light meal.
A classic spinach and cheese quiche with a flaky crust and creamy filling. Perfect for brunch, lunch, or dinner.
A savory quiche featuring sweet caramelized onions, crispy bacon, and earthy mushrooms in a creamy egg custard.
A savory quiche featuring caramelized shallots, earthy mushrooms, and creamy goat cheese baked in a flaky pie crust.
A savory quiche featuring earthy mushrooms and nutty Gruyere cheese in a flaky crust.
A savory quiche featuring roasted tomatoes, asparagus, and a blend of mozzarella and Parmesan cheese.
A savory tart featuring a flaky puff pastry crust, a flavorful mushroom and herb filling, and topped with sunny-side-up eggs.
A savory brioche crown filled with ham, mozzarella, and basil, perfect for sharing.
Delicious and savory crepes filled with smoked salmon, cream cheese, and fresh herbs.
A classic French sandwich with ham, cheese, and a fried egg, topped with béchamel sauce.
A rich and savory quiche featuring creamy brie, Swiss cheese, and crispy bacon.
Delicious savory crepes filled with a creamy bacon and mushroom mixture. Perfect for brunch, lunch, or dinner.