Discover authentic French-inspired Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A hearty and flavorful vegetarian cassoulet featuring butternut squash, cannellini beans, and a crispy parmesan breadcrumb topping.
A vegan twist on the classic Steak Au Poivre, featuring crispy tofu steaks coated in peppercorns and served with a creamy shallot and cognac sauce.
A simple and flavorful whole chicken recipe cooked in a crock pot with herbes de provence, onions, and parsnips.
A hearty and flavorful vegan cassoulet featuring seitan, white beans, and vegetables in a rich, savory broth.
Chicken marinated in a sweet and tangy Grand Marnier and apricot jam sauce, then baked to perfection.
Chicken breasts stuffed with creamy Camembert cheese, coated in breadcrumbs and nuts, then baked to golden perfection.
A flavorful and creamy chicken dish featuring Dijon mustard and herbs de Provence, perfect served over rice.
A vegetarian twist on the classic Beef Bourgignon, featuring tempeh simmered in red wine with mushrooms, carrots, and herbs.
A comforting and flavorful roasted pumpkin soup elevated with crispy duck confit relish. Perfect for a fall evening.
A delicate halibut dish featuring a vibrant saffron guava beurre blanc sauce, complemented by creamy goat cheese whipped potatoes.
Chicken breasts stuffed with a creamy and flavorful mixture of Boursin cheese and spinach, baked to perfection.
A hearty and satisfying casserole featuring savory crepes filled with a flavorful beef and vegetable mixture, topped with cheese and baked to golden perfection.
A hearty and flavorful elk stew inspired by classic beef bourguignon, featuring tender elk meat, vegetables, and a rich red wine sauce.
A hearty and flavorful chicken sausage cassoulet with cannellini beans, vegetables, and a touch of herbs.
Savory crepes filled with a creamy chicken and mushroom mixture, perfect for a comforting meal.
A simple and flavorful chicken dish with a creamy Dijon mustard coating and crispy breadcrumb crust.
A creamy and flavorful sauce made with broccoli or cauliflower, onion, and Roquefort cheese, perfect for pasta.
A delicious and elegant dish featuring broiled coho salmon served with creamy parsnips dauphinoise.
Crispy almond-crusted tilapia fillets served with a rich and flavorful vanilla beurre blanc sauce.
A flavorful pork chop dish featuring a modern take on classic soubise.